This is a print preview of "Short Ribs With Stewed Tomatoes" recipe.

• Click here to print
• or return back to Short Ribs With Stewed Tomatoes.

Short Ribs With Stewed Tomatoes Recipe

by Global Cookbook

Ingredients

4 lb Beef rib short ribs 2 Tbsp. Cooking fat     Salt     Pepper 1/2 c. Onion, minced

1/4 c. Green pepper, minced 2 lb Canned stewed tomatoes 1 tsp Chili pwdr, to taste     Warm fluffy rice, or possibly     Cooked noodles

Directions

1. In a Dutch oven, or possibly large pan with tight-fitting cover, brown meat on all sides in fat. Season with salt and pepper and remove from pan. Pour off fat drippings.
2. Cook onion in drippings remaining in pan till soft but not browned; stir often.
3. Add in green pepper, tomatoes, and chili pwdr. If you like, break up large tomato chunks with potato masher or possibly fork.
4. Return meat to pan. Cover tightly and simmer for 1 1/2 to 2 hrs, or possibly till done. (Or possibly cook in a 325F oven for same amount of time.) Turn meat once to cook it proportionately throughout.
5. Taste sauce and correct seasoning, if necessary, with salt and pepper.
6. Skim any excess fat from sauce.
7. Serve meat and sauce over rice or possibly noodles.
8. Point..from the O :-)
9. COOKING

© 2024 CookEatShare