Short Pie Crust Recipe
Servings: 1
Ingredients
Directions
- Heat oven to 450 deg. In small mixing bowl or possibly 9 inch pie pan, combine Bisquick and butter. Add in water; stir vigorously with fork till dough forms a ball and cleans the bowl. Dough will be puffy and soft. With floured fingers and heel of hand, pat dough proportionately into 9 inch pie pan, bringing up dough to edge of pan. Flute edge if you like. Bake 8 to 10 min. Cold.
- NOTES : Makes a soft, rich cookie-like crust. Use for pie shells, tarts and meat pies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 222g | |
| Calories 926 | |
| Calories from Fat 569 | 61% |
| Total Fat 64.7g | 81% |
| Saturated Fat 33.97g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 1875mg | 78% |
| Potassium 211mg | 6% |
| Total Carbs 76.76g | 20% |
| Dietary Fiber 2.5g | 8% |
| Sugars 14.16g | 9% |
| Protein 10.18g | 16% |
