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Seriously Good Pork Tenderloin with Roasted Red Potatoes & Onions
by
CFO
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Chicken with Roasted Red Pepper & Chipotle Rice
Current rating: 4.5
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.%20%20Add%20potatoes%20and%20onion%20to%20remaining%20rub%20mixture%20and%20stir%20to%20coat.%20%20Add%20vegetables%20to%20pan%20around%20pork.%3C/p%3E%3Cp%3ERoast%20for%2045%20minutes,%20turning%20pork%20every%2015%20minutes%20to%20evenly%20brown%20the%20meat.%20%20At%20end%20of%20cooking%20time,%20meat%20should%20register%20145%20degrees.%20%20Once%20removed%20from%20oven,%20place%20pork%20on%20a%20cutting%20board%20and%20tent%20with%20foil%20to%20keep%20warm%20and%20allow%20to%20rest%20another%2015%20minutes.%20%20Meanwhile,%20add%20chicken%20broth%20to%20pan%20with%20vegetables%20and%20meat%20drippings%20and%20stir%20to%20remove%20browned%20bits%20into%20the%20broth.%3C/p%3E%3Cp%3EI%20plated%20this%20with%20some%20quick%20cook%20brown%20rice,%20and%20drizzled%20the%20sauce%20over%20the%20plate.%20%20This%20was%20seriously%20good%20pork.%3C/p%3E){kind=link}