Self Rising Flour Biscuits Recipe
Servings: 10
Ingredients
- 5 c. self rising flour
- 1/3 c. Crisco
- 1 c. buttermilk
Directions
- Sift self rising flour into a large mixing bowl. Place the 1/3 cup of Crisco in a hallowed out place in the flour. With a fork, mix the flour and Crisco. Don't use all of the flour. Pour the buttermilk over the flour, Crisco mix. Gradually, mix till the dough is hard sufficient to handle. Sprinkle flour on a flat surface, place dough and knead gently. Roll to 1/2 inch thickness, cut and place in a greased pan. Cook at 350 degrees till brown. About 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 67 | 23% |
| Total Fat 7.65g | 10% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 2.28g | |
| Cholesterol 1mg | 0% |
| Sodium 819mg | 34% |
| Potassium 114mg | 3% |
| Total Carbs 47.56g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.31g | 1% |
| Protein 6.99g | 11% |
