Secret Recipe Club: Thai Red Curry Shrimp with Vegetables Recipe

Ingredients

• 1 tsp canola oil
• 4 green onions, thinly sliced (white and light green parts only)
• 1 tbsp Thai red curry paste
• ½ lb shrimp, peeled and deveined
• ½ cup thinly sliced red pepper
• ½ cup baby corn, cut into bite-sized pieces
• ½ cup sugar snap peas, trimmed
• ¼ cup julienned bamboo shoots
• 2 cloves garlic, minced
• ¾ cup light coconut milk
• 1 tbsp fish sauce
• 1 tsp lime juice
• ¼ cup chopped fresh cilantro
• ¼ cup chopped fresh basil
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