Ingredients
- Chicken breast 180gr
- Fresh cream 150gr
- Fennel boiled and mashed 80gr
- Almonds powder 30gr
- Crispy leeks 15gr
- Olive oil 100gr
- Salt and pepper Taste
- Butter 50gr
- Thyme, chopped Taste
- Garlic, chopped Taste
- Onions, chopped
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seared breast of chicken with mashed fennel,
Time: 25 minutes prep, 15 minutes cook
Servings: 1
Directions
- Place the olive oil, the onions. Sauté for few minutes add the chicken, salt and pepper.
- Add the fresh cream the almond powder and complete the cooking
- Serve with mashed fennel and crispy leeks.
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Summary
seared breast of chicken with mashed fennel,
