Ingredients
- 1 1/2 lbs. haddock fillets, skinned
- 16 ounce. can frzn shrimp soup
- Bread crumbs
- Salt & pepper to taste
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Seafood Delight
Servings: 2
Directions
- Cut haddock into bite-size pcs and place in a buttered baking dish. Pour frzn shrimp soup, that has defrosted naturally, over the fish. Sprinkle bread crumbs to cover entire fish. Bake at 350 degrees for 1/2 to 3/4 hour till crumbs are a golden.
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