Seafood Cocktail Sauce Recipe
Servings: 2
Ingredients
- 2 c. ketchup
- 5 ounce. horseradish
- 1 tbsp. Worcestershire sauce
- 1 tbsp. lemon juice
- 5 drops Tabasco sauce
- 1 teaspoon salt
Directions
- Mix all ingredients thoroughly. Store inverted in a tightly covered jar in refrigerator. Approximately 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 2 servings | |
| Calories 275 | |
| Calories from Fat 10 | 4% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4143mg | 173% |
| Potassium 1169mg | 33% |
| Total Carbs 70.67g | 19% |
| Dietary Fiber 3.1g | 10% |
| Sugars 61.35g | 41% |
| Protein 5.04g | 8% |
