Sea Shell Macaroni and Cheese Recipe

Ingredients

• (8 oz.) package sea shell pasta
• 2
• cups grated sharp cheddar cheese
• 1/2
• cup milk
• 1
• egg, beaten
• 1
• tablespoon Worcestershire sauce
• 1
• teaspoon garlic power
• 1
• teaspoon onion powder
• 1
• teaspoon seasoned salt
• 1
• teaspoon black pepper
• 2
• tablespoons butter, cut into pieces
• 8
• ounces American cheese spread; cut into 1 inch square (I used Velveeta)
• pinch
• paprika
View Full Recipe at Christine's Pantry