Sea Eel, Cucumber, w/ Teriyaki) Recipe
Ingredients
- 60g sea eel
- 80g Sushi rice
- 20g Cucumber
- 2g sesame seed
- .5ea Nori sheet
- 30ml Teriyaki glaze
- 10g Wasabi
- 15g Ginger pickles
Directions
- Fidelio Code
- 2828 Micros Code
- Cost
- 9.20
- Sales price
- 32.00 Cost Percentage
- % Plate
- Lacquered tray
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 2 servings | |
| Calories 11 | |
| Calories from Fat 5 | 45% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 35mg | 1% |
| Total Carbs 1.18g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.11g | 0% |
| Protein 0.43g | 1% |
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