Ingredients
- 6 pork chops, 1/2 inch thick
- 1 tbsp. veg. oil
- 5 c. sliced, pared potatoes
- 6 (1 ounce.) slices processed American cheese
- 1 tbsp. salt
- 1/4 teaspoon pepper
- 1/2 c. minced green onions
- 1 (10 1/2 ounce.) can condensed cream of celery soup
- 1 1/4 c. lowfat milk
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Scalloped Potatoes With Pork Chops
Servings: 8
Directions
- Brown pork chops on one side in warm oil in skillet. Remove chops as they brown; reserve drippings. Place half of potatoes in greased 13 x 9 x 2 inch baking pan. Top with cheese slices and then remaining potatoes. Place pork chops, browned side up, on potatoes. Sprinkle with salt and pepper. Cook onions in pan drippings in skillet till tender, but don't brown. Add in soup and lowfat milk. Heat, then pour over chops. Cover with aluminum foil. Bake in 350 degree oven for 1 hour. Remove cover and continue baking 30 min or possibly till meat and vegetables are tender. Makes 6 servings.
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