Scalloped Potatoes And Hot Dogs Recipe
Servings: 12
Ingredients
- 6 med. potatoes, peeled and sliced
- 1 onion, minced
- Water to cover
- 1/4 c. butter
- 1/4 c. all-purpose flour
- Salt to taste
- Pepper to taste
- 2 c. lowfat milk
- 1 1/2 - 2 c. cubed process cheese
- 1 pound warm dogs, cut into chunks
Directions
- Place potatoes, onions and sufficient water to cover in a large saucepan; cook till tender. Meanwhile, heat butter in another saucepan. Add in flour, stir till smooth. Season with salt and pepper. Add in lowfat milk and cheese stirring till cheese melts and sauce is thickened. Add in warm dogs and heat through. Drain potatoes and onion; place in a baking dish. Add in sauce and mix to distribute warm dogs. Bake at 350 degrees for 25 to 30 min. Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 198 | 60% |
| Total Fat 22.2g | 28% |
| Saturated Fat 11.28g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 605mg | 25% |
| Potassium 492mg | 14% |
| Total Carbs 20.62g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.56g | 3% |
| Protein 12.7g | 20% |
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