Home » Recipes » Savory Bread Pudding With Asparagus, Fontina And Mixed Herbs Suggestions? Savory Bread Pudding With Asparagus, Fontina And Mixed Herbs - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 12 slc Dry bread crumbs to 16 slices   (such as chives, parsley, and tarragon)   (or possibly such as sage, thyme, and marjoram) Ingredients Per Serving Qty Common Price Price per Serving 2 1/2 c. Lowfat milk to 3 c. 1/3 cup $3.99 per gallon $0.10 1 lb Asparagus 2 2/3 oz $3.99 per 8 ounces $1.33 5 x Large eggs 5/6 eggs $2.53 per 12 items $0.18 1 tsp Salt 1/6 teaspoon $2.91 per 16 ounces $0.01 1 tsp Black pepper, freshly grnd 1/6 teaspoon $7.99 per 16 ounces $0.01 1/4 c. Freshly grated Romano cheese 2 teaspoons $6.59 per 6 ounces $0.38 4 ounce Fontina cheese slivered 2/3 oz $6.09 per 8 ounces $0.51 4 ounce Swiss cheese slivered 2/3 oz $2.59 per 8 ounces $0.22 1/2 c. Minced mixed fresh herbs 1 tablespoon $3.99 per 16 ounces $0.17 1 Tbsp. Butter cut into small bits 1/2 teaspoon $3.99 per 16 ounces $0.02 Total per Serving $2.91 Total Recipe $17.49 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close