Sausage Stovies – Recipe 112

Sausage Stovies – Recipe 112

July 8, 2013 by Carolyn

I’ve been craving sausages… however I’m not likely to eat a real one anytime soon, so to satiate my palate I made “Wartime Sausage Stovies” using meatless vegan friendly sausages which are the best I have tasted to date (Linda McCartney Vegetarian Sausages).

The result was incredibly comforting and moreish and I would imagine, using real sausages, would be pretty amazing. I love simple recipes, simple foods and something that leaves you wanting more.

This did…!

• Sausage Stovies
• 4 large potatoes
• 1 large onion
• 6 large sausages (for vegans try Linda McCartneys vegetarian sausages)
• 1 tsp sage
• 1 tsp thyme
• 1 or 2 beef stock cubes like oxo to taste (or vegan alternative)
• salt and pepper (generous)

Method

Peel and slice the potatoes and peel and chop the onions. Dice the

sausages. In a baking dish put a layer of potatoes, a layer of

onions and a layer of sausage. Season to taste and sprinkle over

half the herbs.

Continue the layers until you have used up all the ingredients,

ending with a layer of potatoes. Sprinkle on the rest of the herbs.

Dissolve the stock cubes in 1/2 pint (300ml) of hot water and pour

into the baking dish. (I thickened it a little before pouring) Bake in a medium oven, gas mark 4, 350F, 180C for 40 Minutes.

Serve with green vegetables

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