| 1 pound Bob Evans sausage, browned & liquid removed |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 2 1/4 c. lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 10 Large eggs, beaten |
5/6 eggs |
$2.53 per 12 items
|
$0.18 |
| 1 1/2 teaspoon dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 3 slices bread or possibly 2 c. cubed bread |
1/4 slices |
$0.19 per ounce
|
$0.11 |
| Total per Serving |
$0.95 |
| Total Recipe |
$11.46 |
Sausage Egg Casserole - Recipe Cost
Suggestions?