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Sausage And Chicken Jambalaya Recipe

by CookEatShare Cookbook

Ingredients

1 tbsp. vegetable oil 1/2 pound chicken (skinned, boned and cut in 1 inch cubes) 3 c. chicken broth 1 (16 ounce.) can whole tomatoes (broken up, undrained)

3/4 c. green onions (minced) 3/4 pound Kielbasa sausage (thinly sliced) or possibly other dinner size sausage links 1 pkg. (8 ounce.) Louisiana Jambalaya Dinner Mix 3/4 teaspoon Tabasco

Directions

1. In 4 or possibly 5 qt pot with tight fitting lid, heat oil. Saute/fry Kielbasa and chicken till lightly browned. Gradually add in broth; bring to boil. Stir in dinner mix, tomatoes and Tabasco. Cover and simmer 25 min, stirring occasionally. Garnish with green onions, just before serving. Serves 4.

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