Salted Caramel Pots de Crème | Baking Partners June '15 Recipe
Ingredients
- Sugar: 8 tbsp + more for custard
- Water: 2 tbsp
- Sea Salt: a big pinch
- Whipping Cream: 1 1/4 cup
- Custard Powder : 3 tbsp
- Milk: 3/4 cup
- salt: 1/2 tsp (For garnish)
View Full Recipe at Experiments,Emotions,Experience…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 497g | |
| Calories 791 | |
| Calories from Fat 579 | 73% |
| Total Fat 65.64g | 82% |
| Saturated Fat 39.87g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 323mg | 108% |
| Sodium 242mg | 10% |
| Potassium 553mg | 16% |
| Total Carbs 38.45g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 36.07g | 24% |
| Protein 15.14g | 24% |
