Ingredients
- 30 to 40 Italian tomatoes
- 10 onions, minced
- 4 cloves garlic, crushed
- 1/4 to 1/2 c. sugar
- 1 1/2 teaspoon salt
- 1 to 3 c. vinegar
- Jalapeno peppers (1 to 3 mild; 5 - 10 med.; 10 to 15 warm; 15 to 30 blow your head off)
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Salsa A La Noser
Servings: 6
Directions
- Boil tomatoes sufficient to crack skins peel and mash. Put in large canning pot, add in onions, garlic, sugar and salt. Cut tops of peppers off put 1/3 of peppers in blender, blend with 1 c. vinegar (more or possibly less as desired). Repeat till peppers are all blended into small pcs. Add in to tomato mix simmer 3 to 4 hrs stirring often, be careful not to burn.
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