Salad With Japanese Style Dressing Recipe
Servings: 2
Ingredients
- 1/4 c. soy sauce
- 1/4 c. rice vinegar
- 1/4 c. sesame oil (or possibly vegetable oil)
- 1/2 teaspoon garlic pwdr
- 1/2 teaspoon ginger
- 1/2 teaspoon sugar
Directions
- Chop the green onions. Slice radish. Cook sugar peas. Cut cherry tomatoes in half. Cut lettuce in small pcs. Blend all dressing ingredients. Mix all greens and tomatoes with dressing. Then sprinkle sesame seeds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 2 servings | |
| Calories 271 | |
| Calories from Fat 241 | 89% |
| Total Fat 27.27g | 34% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1799mg | 75% |
| Potassium 101mg | 3% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.89g | 1% |
| Protein 2.13g | 3% |
