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Saffron rice with barberries, pistachio and mixed herbs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and freshly ground white pepper
40g dried barberries, soaked for a few minutes in freshly boiled water with a pinch of sugar
Ingredients Per Serving Qty Common Price Price per Serving
40g unsalted butter 6 2/3 g
$3.99 per 16 ounces
$0.06
360g basmati rice, rinsed under cold water and drained 60 g
$4.19 per 80 ounces
$0.11
560ml boiling water 1/3 cup
n/a
 
1 tsp saffron threads, soaked for 30 minutes in 3 tbsp boiling water 1/6 teaspoon
$17.77 per 0.06 ounces
$1.22
30g dill, roughly chopped 5 g
$2.59 per 2/3 ounces
$0.69
20g chervil, roughly chopped 3 1/3 g
$3.70 per ounce
$0.43
10g tarragon, roughly chopped 1 2/3 g
$1.97 per 2 ounces
$0.06
60g slivered or crushed unsalted pistachios, lightly toasted 10 g
$3.00 per 8 ounces
$0.13
Total per Serving $2.71
Total Recipe $16.23
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