Saffron Chicken Pulao/Pilaf using @PerdueChicken #WeekdaySupper Recipe

Ingredients

• 1 lb Chicken Tenders cut into cubes
• 2 Cups of Basmati Rice
• 1 Bay Leaf
• 4 Cardamom Pods
• 6 Peppercorns
• 3 Cloves
• 1 Star Anise
• 1 Large Onion
• 1 tbsp Crushed Ginger
• 1 tbsp Crushed Garlic
• 1 tsp Garam Masala
• 1 tsp Red Chili Powder
• 2 tsp Saffron Strands
• 2 tbsp Yoghurt
• 1 cup milk
• 2 1/2 Cups Perdue Signature Chicken Stock
• few mint leaves chopped
• Salt-to taste
• Butter-3 tbsp
View Full Recipe at Soni's Food for Thought