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Ingredients

  • 1 lb beef sirloin, top round london broil, or leftover roast beef
  • 2 cup thickly sliced fresh mushrooms
  • 1 cup pearl onions
  • 2 tbs butter
  • 1/2 tsp thyme
  • 1/2 tsp pepper
  • 1 1/2 cups beef (brown) gravy*
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten
  • You can use either canned, jarred, homemade or the dry mix (made to directions)
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