Round Loaf Spinach Dip Recipe
Servings: 12
Ingredients
- 2 c. lowfat sour cream
- 1/2 c. dry leek soup mix (Knorr)
- 1 (10 ounce.) pkg. frzn minced spinach
- 1/2 c. minced green onion
- 1 (1 lb.) round loaf bread
- 1 c. mayonnaise
- 1 teaspoon dillweed
- 1/2 c. parsley
- 1/4 teaspoon garlic pwdr
Directions
- Combine all but bread. Let stand at least 4 hrs. Cut top off about 1/2 to 1 inch down. Scoop out inside, tear bread into chunks to dip into mix. Fill cavity of bread with dip, arrange chunks around outside.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 225 | 69% |
| Total Fat 25.49g | 32% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 333mg | 14% |
| Potassium 210mg | 6% |
| Total Carbs 20.76g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.36g | 2% |
| Protein 5.41g | 9% |
