Rotisserie Style Chicken Recipe
Servings: 50
| Tags: |
Ingredients
- 8 oz margarine
- 1 1/2 Tbsp honey
- 1 tsp garlic, chopped in water
- 1 Tbsp salt
- 1 Tbsp Worcestershire sauce
- 1 tsp tabasco sauce (optional)
- 1 Tbsp thyme leaves, crushed
- 1 Tbsp basil leaves
- 1 Tbsp oregano leaves, crushed
- 1 Tbsp rosemary, whole (optional)
- Chicken quarter- 6 oz (bone-in 2ea, boneless 2ea)
Directions
- Melt margarine.
- Add remaining ingredients and mix well.
- Place chicken quarters in shallow roasting pan (leave space to allow for even cooking). Brush well with above mixture.
- Roast at 350F until the internal temperature is 165 F.
- Chicken pieces should have a slightly crusty glaze when ready.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 50 servings | |
| Calories 88 | |
| Calories from Fat 66 | 75% |
| Total Fat 7.4g | 9% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.68g | |
| Cholesterol 19mg | 6% |
| Sodium 204mg | 9% |
| Potassium 53mg | 2% |
| Total Carbs 0.75g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.56g | 0% |
| Protein 4.62g | 7% |
