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Root Vegetable Mulligatawny - Recipe Cost

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2 tsp (or possibly more) minced fresh ginger

1 lrg Parsnip, peeled & diced (Never have 'em on hand have used turnip, cooked, cubed butternut squash, carrots, whatever instead)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. Veg. oil (I use less)	1 tbsp	$3.00 per 48 fluid ounces	$0.03
1 x Onion, minced	1 onion	$0.79 per pound	$0.19
1 x Sweet peppers (I prefer red), seeded, minced (up to 2)	1 peppers	$2.19 per pound	$0.57
1 lrg Tomato (I use stewed homegrown, there's more than 1 in the container, so I use more than one) minced	1 tomatoes	$1.99 per pound	$0.80
2Â 1/2 tsp Curry pwdr (choose one you like)	2 1/2 tsp	$3.49 per 6 ounces	$0.10
1Â 1/2 tsp Grnd cumin	1 1/2 tsp	$1.69 per 1 1/4 ounces	$0.15
1 tsp Salt (I think it could use more)	1 tsp	$2.91 per 16 ounces	$0.04
1/4 tsp Grnd cayenne (ditto about "more")	1/4 tsp	$3.65 per 3 ounces	$0.02
6 c. Water (I always use homemade veg. stock here)	6 cup	n/a
1 med Potato (pref. Yukon gold type), peeled, diced	1 potato	$0.50 per pound	$0.23
1/2 c. Raisins (I use finely minced dates instead)	1/2 cup	$6.29 per 24 ounces	$0.76
2 x Red apples, unpeeled, diced	2 apples	$1.46 per pound	$1.17
15 ounce Canned chickpeas (Never use 'em, I make black eye peas or possibly navy beans, from dry, instead) If using canned, rinse very well.	15 oz	$0.89 per 15 ounces	$0.89
Total Recipe			$4.97