Roasted Tomatillo Salsa Verde Recipe
Ingredients
- Other salsa recipes:
- Cookinâ Canuckâs Mango, Red Pepper & Lime Salsa
- Cookinâ Canuckâs Corn Salsa with Zing
- Two Peas & Their Podâs Pineapple Salsa
- Everyday Southwestâs Zucchini Salsa Verde
- Eliza Domesticaâs Avocado Salsa Verde
- Roasted Tomatillo Salsa Verde
- From the kitchen of Cookin Canuck.
- Ingredients
- 2 lbs. fresh tomatillos, husked and rinsed
- 3 cloves garlic, papery skin left intact
- 2 serrano peppers
- 2/3 cup roughly chopped cilantro
- 2 tsp fresh lime juice
- 1/4 - 1/2 tsp kosher salt, to taste
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 948g | |
| Calories 310 | |
| Calories from Fat 79 | 25% |
| Total Fat 9.4g | 12% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 888mg | 37% |
| Potassium 2558mg | 73% |
| Total Carbs 57.54g | 15% |
| Dietary Fiber 18.1g | 60% |
| Sugars 36.43g | 24% |
| Protein 9.65g | 15% |
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