Roasted, Smashed red Potatoes Recipe
Crispy, flavorful potato side dish
Ingredients
- 12 red potatoes (no bigger than 1 1/2â)
- olive oil
- cracked rosemary (Savory Spice)
- salt & pepper
- Parmesan
Directions
- Preheat the oven to 400 degrees.
- Coat the potatoes with the olive oil and sprinkle generously with the rosemary, salt & pepper, then place on the baking sheet.
- Roast for 15-20 minutes until tender when poked with a fork. Remove from the oven and place on a flat surface.
- Using another baking pan or a potato masher, press down on potatoes until smashed.
- Sprinkle with parmesan to taste
- Return the pan to the oven for about ten more minutes.
- The potatoes will be crispy on the outside and soft on the inside. Serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 430g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.82g | 2% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 101mg | 4% |
| Potassium 1943mg | 56% |
| Total Carbs 67.89g | 18% |
| Dietary Fiber 7.2g | 24% |
| Sugars 4.3g | 3% |
| Protein 9.74g | 16% |
