Roasted Potato Leek Soup Recipe
Ingredients
- 2 lbs. Yukon Gold Potatoes, peeled and cut into 1/4 inch chunks
- 4 cups chopped leeks, white and light green parts, washed
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 3 cups baby spinach, lightly packed
- 1/2 cup dry white wine
- 1/2 cup Half & Half
- 1/4 cup freshly grated Parmesan cheese, plus extra for garnish
- Crispy shallots for garnish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1446g | |
| Calories 1667 | |
| Calories from Fat 675 | 40% |
| Total Fat 76.52g | 96% |
| Saturated Fat 20.73g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 567mg | 24% |
| Potassium 4732mg | 135% |
| Total Carbs 197.87g | 53% |
| Dietary Fiber 16.0g | 53% |
| Sugars 13.36g | 9% |
| Protein 36.9g | 59% |
