Roasted Jalapeño Mango Salsa and How to Roast a Pepper Recipe

Ingredients

• Cut the pepper in half, remove seeds and toss in a tsp or two of oil (any oil will do)
• Makes: 1½ cups
• 4 jalapeno peppers, cut in half lengthwise and seeds removed
• 2 tsp vegetable oil
• 1 mango, peeled and diced
• 1 tbsp minced red onion
• 1 tbsp lime juice
• 1 tbsp extra virgin olive oil
• salt and pepper
• Chopped cilantro to garnish (optional)
• One More Mango Salsa You Can Try
View Full Recipe at The Cook-a-Palooza Experience