Home » Recipes » Roasted Halibut or Sea Bass with Balsamic Garlic glaze Suggestions? Roasted Halibut or Sea Bass with Balsamic Garlic glaze - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 cloves minced garlic Plenty of freshly ground black pepper and salt to taste Ingredients Per Serving Qty Common Price Price per Serving 2 pounds sea bass or halibut steak or fillets 1/2 lb $12.50 per pound $6.25 2 Tbsp balsamic vinegar 1 1/2 teaspoons $6.59 per 17 fluid ounces $0.10 2 Tbsp olive oil 1 1/2 teaspoons $5.99 per 16 fluid ounces $0.09 2 tsp soy sauce 1/2 teaspoon $2.59 per 10 fluid ounces $0.02 Total per Serving $6.46 Total Recipe $25.85 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close