Roasted Garlic Chipotle Sweet Potatoes Recipe
Servings: 8
Ingredients
- 5 pounds fresh sweet potatoes
- 2 heads garlic
- 3-4 tablespoons extra-virgin olive oil
- 4 tablespoons butter
- Buttermilk (about 1/4-1/2 cup)
- Adobo sauce from chipotle chilies (and some chilies if you want some extra heat)
- kosher salt, to taste
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 104 | 37% |
| Total Fat 11.77g | 15% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 153mg | 6% |
| Potassium 692mg | 20% |
| Total Carbs 41.29g | 11% |
| Dietary Fiber 6.1g | 20% |
| Sugars 8.54g | 6% |
| Protein 3.31g | 5% |
