Roasted Curried Cauliflower Soup Recipe

Ingredients

• 1 large (or 2 small) cauliflower, washed and cut into florets
• 1 large red onion, sliced
• 2 cloves of garlic, minced or pressed
• Couple generous glugs of oil (grapeseed or peanut)
• Sea salt
• Freshly ground black pepper
• 1 Tbsp Ground cumin
• 3 tsps curry powder and/or garam Masala
• Pinch of red pepper flakes (optional)
• 1 can coconut milk or coconut cream
• 1 quart vegetable stock
• 1 Tbsp maple syrup
• Cilantro, as a garnish
• Sour cream, as a garnish (optional)
View Full Recipe at The Garden of Eating