Roasted Chicken with a Pomegranate Glaze Recipe
Ingredients
- 1 (6-8) pound whole chicken
- 1 head garlic, skin left on, tip cut off
- Blood, and Navel oranges, thinly sliced or in wedges (*see note)
- Sea salt
- Fresh ground pepper
- 4 Tbsp. Pomegranate Molasses
- 2 Tbsp. freshly squeezed orange juice
- 2 Tbsp. Pure Maple Syrup
- 10 fingerling potatoes
- 10 baby carrots
View Full Recipe at "At Home With Vicki…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2311g | |
| Calories 1679 | |
| Calories from Fat 52 | 3% |
| Total Fat 6.03g | 8% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 265mg | 11% |
| Potassium 10086mg | 288% |
| Total Carbs 377.94g | 101% |
| Dietary Fiber 39.2g | 131% |
| Sugars 52.6g | 35% |
| Protein 42.45g | 68% |
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