roasted butternut squash skewers Recipe

Ingredients

• 2 tablespoons + 1 teaspoon extra-virgin olive oil
• 2 teaspoons minced fresh sage
• 1 teaspoon white balsamic vinegar
• 1/2 teaspoon sea salt
• 1/8 teaspoon ground cayenne pepper
• 1 pound butternut squash cubes (about 30 cubes)
• 1/4 teaspoon freshly ground black pepper
• Per serving: 177 calories, 7g total fat, 1g saturated fat, 0mg cholesterol, 30.3g total carbohydrates, 5.6g sugars, 5.1g dietary fiber, 2.6g protein
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