Roasted Banana Rum Ice Cream.. Recipe
Summer is here what can taste better than Roasted Banana Rum Ice Cream ,Simple to make creamy smooth delicious and refreshing ,it"s a party in your mouth...YUMMY ..Step into my Kitchen ,Sit A while and let"s share this together!!!
Ingredients
- 3 Ripe Bananas
- 2 tsp unsalted soft butter
- 1 tsp vanilla
- 1/1/2 cps cream
- 1/2 tsp lemon juice
- 2 tbls reg sugar
- 1/3 cup dark brown sugar
- 1/4 cup rum
- 1 tsp cinnamon
Directions
- Cut bananas into chunks
- add both brown and white sugars
- Add butter
- place in a roasting pan and bake at 400 degrees till brown
- turn only once
- Remove from oven and place in a medium size bowl ,add all other ingredients ,puree in a food processor till smooth
- Remove and place in the fridge till chilled
- When chilled place into your Ice cream machine and follow your manufacturers directions..To serve scoop into chilled bowls add some Toasted Coconut and Enjoy
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 198 | |
| Calories from Fat 18 | 9% |
| Total Fat 2.11g | 3% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 6mg | 0% |
| Potassium 233mg | 7% |
| Total Carbs 37.93g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 31.17g | 21% |
| Protein 0.69g | 1% |
