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Roast Sea Bass (Suzuki) with Cucumber Gazpacho - Recipe Cost

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20mlãOlive Oil for Saute

-- Garnish --

20g Cucumber dice, 1cm x 1/4th ã

80g Cucumber Gazpacho

Maldonã

-- Cucumber Gazpacho (Blended together and chilled) --

25ml Red wine vinegar x

1g Chili Flake

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
100g Sea Bass (Suzuki) Fillet	100 g	$12.50 per pound	$2.76
tt Salt & Pepper	1 tsp	$2.91 per 16 ounces	$0.04
2ea Mini Organic Red Tomato ã	2 item	$1.99 per pound	$1.09
2ea Mini Organic Yellow Tomato	2 item	$2.99 per pound	$2.79
10ml Extra Virgin Olive Oil, Spanish, Fruity ã	10 ml	$5.99 per 16 fluid ounces	$0.13
125g Cucumber, peeled Â½ way ã	125 g	$1.69 per pound	$0.47
25ml Extra Virgin Olive Oil, Spanish, Fruity	25 ml	$5.99 per 16 fluid ounces	$0.32
8g Jalapeno, diced ã	8 g	$1.99 per pound	$0.04
5g Italian Parsley	5 g	$1.09 per cup	$0.09
25g Green Pepper	25 g	$2.19 per pound	$0.12
tt Salt	1 tsp	$2.91 per 16 ounces	$0.04
Total Recipe			$7.87