Roast Corn, Hold the Butter, Permanently. Indian Spiced Roast Corn Recipe
Ingredients
- 2 ears of fresh corn
- 1 tsp Kashmiri chili (or 1/2 tsp cayenne and 1/2 tsp paprika mixed together)
- 2 fresh limes, halved
- 1 tsp kosher salt
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 89 | |
| Calories from Fat 8 | 9% |
| Total Fat 0.99g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2337mg | 97% |
| Potassium 290mg | 8% |
| Total Carbs 24.19g | 6% |
| Dietary Fiber 4.9g | 16% |
| Sugars 3.99g | 3% |
| Protein 2.87g | 5% |
