Home » Recipes » Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian… Suggestions? Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking: DaVinci Style) - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 cup arborio or carnaroli rice 1 ounce dried porcini mushrooms 2-4 tablespoons freshly shaved or grated Parmigiano-Reggiano cheese Ingredients Per Recipe Qty Common Price Price per Recipe 4 cups vegetable broth 4 cup $3.69 per 32 ounces $3.82 3 tablespoons extra virgin olive oil 3 tbsp $5.99 per 16 fluid ounces $0.56 2 leeks chopped finely 2 leeks $1.88 per pound $0.74 1 tablespoon unsalted butter 1 tbsp $3.99 per 16 ounces $0.12 1 cup dry white wine or Prosecco 1 cup $0.35 per fluid ounce $2.80 1-2 teaspoons grated truffle 1 1/2 tsp n/a Total Recipe $8.05 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close