Ingredients
- 2 cups all-purpose flour – sifted
- ¾ cup sugar
- 5 tablespoons – butter – melted
- 1 tablespoon baking powder
- ½ cup milk
- 1 teaspoon vanilla
- 2 eggs
- For the Blueberries:
- 1 inch piece of fresh ginger – grated
- Zest of ½ lemon
- 1 tablespoon of lemon juice
- 1 tsp. brown sugar
- 1 cup frozen blueberries
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Rich and Delicious Blueberry Muffins!!!
Time: 12 minutes prep, 25 minutes cook
Servings: 12 muffins
Directions
- Preheat Oven 350 degrees:
- In a bowl sift together the flour, sugar and baking powder.
- In a separate bowl combine the eggs, milk, vanilla and melted butter.
- In a mixing bowl combine the blueberries, lemon zest, lemon juice, brown sugar and ginger. Give this a toss and add it to the dry ingredients.
- Add the liquid to the dry ingredients. Mix very lightly.
- Fill buttered tins about two-thirds full.
- Bake 20-25 minutes or until nicely browned and full.
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Summary
These muffins are moist and delicious.
With Love,
Catherine
xo
