Rice, Dal and Fish fry - Tasty & Easy Lunch Idea (South Indian Style) Recipe

Ingredients

• Toor dal / Thuvaram Paruppu - 3 cups
• Chana dal / Kadalai Paruppu- 1/2 cup
• Shallots/Pearl onions - 5
• Coriander leaves, & Curry leaves - Few
• Ginger - 1 inch
• Garlic - 3
• Peppercorns - 1 spoon
• Cumin seeds - 1 spoon
• Fennel seeds - 1/4 spoon
• Mustard - 1/4 spoon
• Coconut milk - 1 cup (Optional, use it if you have some extra minutes)
• Asafoetida - A pinch
• Salt - As per taste
• Oil - 3 spoons
• Water - 5 to 6 cups
• Rice - 3 cups
• Water - 7 cups
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