This is a print preview of "Rice, Cabbage And Spaghetti Sauce Casserole" recipe.

Rice, Cabbage And Spaghetti Sauce Casserole Recipe
by Global Cookbook

Rice, Cabbage And Spaghetti Sauce Casserole
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  Servings: 1

Ingredients

  • 1 sm Head of cabbage, shredded or possibly minced fine
  • 1 lrg Jar of favorite spaghetti sauce (or possibly make your own)
  • 1 c. Rice (I used white, but I'm sure which brown would work too, though you may need to add in more water)
  • 1 c. Water
  • 1 c. Sliced mushrooms (I'm sure other veggies would work too)

Directions

  1. In a dry, nonstick skillet "fry" the rice till it's brown in color. Then put half of it in the bottom of a large casserole dish. Layer half of the shredded cabbage on top of it.
  2. Mix the water and the spaghetti sauce and then pour half of it over the cabbage. Spread half of the mushrooms over this. Then repeat your layers.
  3. Bake for about an hour in a 350 degree oven.