Rib Job Recipe
Ingredients
- 8 ounces liquor- brandy
- 8 oranges, sliced
- 1/2 cup maple syrup
- Rosemary springs
- 4 ribs, sliced, for the âswizzle stickâ
- 1/4 cup barbecue rub to rim the glasses
Directions
- Preheat grill to medium. Grill the oranges until they form grill marks. At the same time, put the maple syrup in a grill safe pot and heat on the grill with a sprig of rosemary. Let the maple syrup get hot so the rosemary can infuse the maple syrup with flavor.
- Next, squeeze the juice of the oranges into a container. Add the maple syrup to taste. If the drink is tart, add a little water. Next, add ice and bourbon and shake all the ingredients in a shaker.
- Dip the rims of the glasses into the rub mixture (hence, the original name of the drink, the âRim Jobâ) and the drink mixture. Add a rib as a swizzle stick. Congratulations, you just had your first ârib jobâ.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 4 servings | |
| Calories 105 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 82mg | 2% |
| Total Carbs 27.0g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 23.96g | 16% |
| Protein 0.0g | 0% |
