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Refrigerator Pickles

Ingredients

  • 8 cups Sliced Cucumbers (as thick or thin as you like)
  • 2 cups Sliced Onions
  • 2 cups Sugar
  • 1 cup Vinegar
  • 1 teaspoon Celery Seeds
  • 2 tablespoons Canning Salt
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Refrigerator Pickles

by Barb Crosby
Time: 3 days prep
 
 

Directions

  1. Mix together cucumbers and onions.
  2. Bring other mixture to a boil and cool.
  3. Pour over cucumbers and onions.
  4. Stir every once in awhile and they will be ready to eat in 3 days. Keep refrigerated.
  5. You can double this recipe and it will fit in an ice cream bucket (16 cups).
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Summary

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1 vote | 3528 views
0 reviews | 2 comments

Comments

  • Barb Crosby
    July 21, 2009
    no they are not quite dill but definitely NOT sweet as in bread and butter pickles....just a big tangy....but sooo good!! :)
    • John Spottiswood
      John Spottiswood
      July 21, 2009
      Sounds good, Barb! Do these taste sweet and sour like bread and butter pickles?