Red Pepper And Garbanzo Bean Salad Recipe
Servings: 1
Ingredients
- 1 med red bell pepper, minced
- 1 c. cooked garbanzo beans
- 5Â 1/2 c. minced celery
- 1 sm red onion, sliced
- 1/2 med cucumber (peel if waxed), thinly sliced
Directions
- In a large bowl, stir together all ingredients. Add in the vinaigrette and toss. Cover and chill for 30 min to 2 hrs. Toss again just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1029g | |
| Calories 444 | |
| Calories from Fat 35 | 8% |
| Total Fat 4.09g | 5% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1128mg | 47% |
| Potassium 2152mg | 61% |
| Total Carbs 85.8g | 23% |
| Dietary Fiber 22.2g | 74% |
| Sugars 20.4g | 14% |
| Protein 17.68g | 28% |
