| 2 large red bell peppers |
1/2 bell peppers |
$3.29 per pound
|
$0.59 |
| 1 cup of long grain rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 cup of chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 cup of water |
1/4 cup |
n/a
|
|
| 16 ounces fat free refried beans |
4 oz |
n/a
|
|
| 2 tablespoons of tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 1 tablespoon grated onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 tablespoon of hot sauce or to taste |
3/4 teaspoon |
$2.39 per 14 1/2 ounces
|
$0.02 |
| 2-3 tablespoons of chicken broth |
1 7/8 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 1/2 cup of shredded Colby cheese |
2 tablespoons |
$9.89 per 32 ounces
|
$0.15 |
| Total per Serving |
$1.09 |
| Total Recipe |
$4.36 |
Red Bell Peppers Stuffed with Beans and Rice - Recipe Cost
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