Recipe of the week: Grilled Chicken with Chermoula sauce and chili lime corn Part 1: Ingredients Recipe

Ingredients

• Garlic Chermoula sauce
• 1/2 cup plain Greek style yogurt
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh cilantro (Or Parsley which is what I’m using since I HATE cilantro)
• Chicken
• 4 boneless, skinless chicken breasts about 1 ½ pounds
• 1 teaspoon smoked paprika
• 1 teaspoon brown sugar
• 1 teaspoon grated lemon peel
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• The corn recipe is by Tyler Florence (who is my #1 favorite Italian TV chef *swoon*)
• Roasted Corn with Chili Lime Butter
• 6 ears fresh corn, unhusked
• 1/4 pound butter (1 stick), room temperature
• 2 teaspoons chili powder
• 1 lime, zested
• 1 lime, cut into wedges
View Full Recipe at Memoirs from my Kitchen