Ravioli Lasagna Recipe
Ingredients
- Recipe by Christine Lamb - 2016
- Ingredients:
- 1 (12oz.) bag frozen beef ravioli
- 2 (8 oz.) can tomato sauce
- 1 (4 oz.) can mushrooms, drained and finely chopped
- salt and pepper
- 1 teaspoon garlic powder
- 1 tablespoon italian seasoning
- 1 1/2 cups mozzarella cheese, shredded
- 1 bag spinach
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1394g | |
| Calories 1086 | |
| Calories from Fat 441 | 41% |
| Total Fat 49.2g | 62% |
| Saturated Fat 24.03g | 96% |
| Trans Fat 0.51g | |
| Cholesterol 112mg | 37% |
| Sodium 5581mg | 233% |
| Potassium 3387mg | 97% |
| Total Carbs 96.69g | 26% |
| Dietary Fiber 17.9g | 60% |
| Sugars 32.72g | 22% |
| Protein 73.87g | 118% |
