Ranch Beer Cheese Dip Recipe
Make a day ahead for best flavor and serve with bagel chips, melba toast, or pretzels.
Ingredients
- 16 oz cream cheese, softened (low fat OK
- 1/3 cup beer
- 1 envelope dry Ranch dressing mix
- 2 cups shredded cheddar cheese
- 2-3 slices cooked bacon, chopped
- 1/2 tsp. garlic powder
- 1-2 chopped scallions
Directions
- Cook the bacon, drain chop.
- Combine all ingredients in a small mixing bowl, refrigerate overnight.
- Serve in a dip bowl room temp, or shape into a cheeseball.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 217 | 73% |
| Total Fat 24.39g | 30% |
| Saturated Fat 12.83g | 51% |
| Trans Fat 0.02g | |
| Cholesterol 68mg | 23% |
| Sodium 554mg | 23% |
| Potassium 201mg | 6% |
| Total Carbs 6.0g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.66g | 2% |
| Protein 12.71g | 20% |
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Comments
February 18, 2013Looks great to try for the kiddies. It will take me a while but am sure will be able to try this one.
