Radish & Cucumber Salsa Recipe
Servings: 2
Ingredients
- 1 bunch of radishes (I prefer the colorful Easter egg radishes)
- 1/2 an English cucumber
- 5 scallions
- 1 serrano chile
- 1/4 cup fresh, cilantro
- 2 limes
- salt, to taste
- 1 dozen corn tortillas (look for "natural" tortillas containing only corn, water, and lime)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 2 servings | |
| Calories 356 | |
| Calories from Fat 37 | 10% |
| Total Fat 4.41g | 6% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Potassium 605mg | 17% |
| Total Carbs 75.62g | 20% |
| Dietary Fiber 12.8g | 43% |
| Sugars 4.65g | 3% |
| Protein 9.88g | 16% |
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