Quick Tuna Macaroni Casserole Recipe
Quick Tuna Macaroni Casserole
December 12th, 2014 Manny
An easy to make healthy casserole because it contains no chicken, beef or pork. This dish replaced the meat with tuna chucks or flakes. A perfect dish for this coming holiday season if you needed something delicious and easy to prepare.
Ingredients:
- 1 pack 150 grams macaroni (or 1 cup)
- 1 can cream of asparagus soup
- 2/3 cup evaporated milk
- 1 medium size can tuna chunks or flakes in brine, drain.
- 1/2 red bell pepper, sliced
- 1 cup grated cheese
- How to cook Quick Tuna Macaroni Casserole:
Cook macaroni in salted boiling water. You can also follow package instructions. Drain.
Combine asparagus soup and evaporated milk.
Add macaroni, tuna, red bell pepper and 1/2 cup of grated cheese.
Pour into a greased casserole dish. Sprinkle with the remaining cheese.
Bake in a 350 °F oven for 30 minutes. Serve hot.
Good for 4 to 6 persons.
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